The reasons leading to a lack of iron in the blood

The reasons leading to a lack of iron in the blood

The reasons leading to a lack of iron in the blood foods that do not contain a sufficient amount of iron or a lack of iron, or eat with drinks that reduce the body's ability to absorb iron found in food intake. Some of the factors that lead to poor absorption of iron, such as: the emergence of the presence of parasites hinder iron and low acidity level of absorption in the stomach and gastric resection, and the incidence of abdominal TB. Loss of large amounts of blood cancer because of the reasons leading to a lack of iron in the blood foods that do not contain a sufficient amount of iron or a lack of iron, or eat with drinks that reduce the body's ability to absorb iron found in food intake. Some of the factors that lead to poor absorption of iron, such as: the emergence of the presence of parasites hinder iron and low acidity level of absorption in the stomach and gastric resection, and the incidence of abdominal TB. Loss of large amounts of blood due to cancer of the uterus, which causes bleeding, or injury problems in the digestive system due to the presence of inflammation in the esophagus or stomach ulcer or cancer in the colon. Large consumption of iron in the body, either due to pregnancy and breast-feeding women, or because of adolescence in children. Incidence of some kind of worms, such as hookworm. It may be the main cause of anemia in women of blood lost during menstruation.



Signs and symptoms of iron deficiency in the blood

The feeling of shortness of breath when doing simple Bhrk.

General fatigue and exhaustion.

Inability to concentrate and constant headaches

Azhrva cracking of the corners of the mouth.

The emergence of infections on the tongue.

The emergence of flatness in the nails and speed Teixarham.